Peanut oil, also known as groundnut oil or Arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma. It is often used in American, Chinese, Indian, African, and Southeast Asian cuisine, both for general cooking and in the case of roasted oil, for added flavor.

This oil has a distinctive pungent taste, characteristic of all plants in the mustard family, Brassicaceae (for example, cabbage, cauliflower, turnip, radish, horseradish, or wasabi). It is often used for cooking in North India, Eastern India, Nepal, and Bangladesh. In Bengal, Odisha, Assam, Meghalaya, Manipur, and Nepal, it is the traditionally preferred oil for cooking. The oil makes up about 30% of the mustard seeds. It can be produced from black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta).

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. In Akkadian language it is called as Ellu.

Almond oil has been used for centuries to treat dry skin conditions, including eczema and psoriasis. Improves acne. The oil’s fatty acid content may help dissolve excess oil on the skin, while the retinoids in the oil may reduce the appearance of acne and improve cell turnover. Helps reverse sun damage.

Safflower cooking oil is the edible version of pressed seeds of the plant. As a thick liquid, it’s similar in composition to vegetable oil. It’s commonly used in cooking and medicine, though it may also be used on your skin.

Sunflower oil is also an excellent source for vitamin E. Many studies suggest that a healthy source of vitamin E in your diet could provide many health bonuses. Some evidence suggests it may slow the progression of Alzheimer’s disease. A deficiency of vitamin E can cause nerve pain. Vitamin E from food sources is more effective than from a supplement